Loading...
MenuWright classifies every item by profitability and popularity, detects cannibalization and bundle opportunities, and uses AI to tell you exactly what to change.
Free plan — 1 analysis per month. No credit card required.
Illustrative recommendations — your analysis produces lines like these, prioritized with projected monthly impact.

Actual product screenshot — MenuWright dashboard running on built-in sample restaurant data.
42%
of operators report their restaurant isn't profitable
NRA 2026
7%
of restaurants use AI for menu optimization
NRA stats via Restaurant Dive
58%
of AI adopters report improved profitability
NRA stats via Restaurant Dive
30%+
menu price increases since COVID-19
Restaurant Dive / Craftable
Sources: National Restaurant Association 2026 State of the Industry; Restaurant Dive / Craftable 2026 (NRA AI-adoption statistics).
Built for independent restaurant owners who want data-driven decisions without the consulting fees.
Classify every item as a Star, Hidden Gem, Crowd Pleaser, or Leftover. See exactly which items drive profit.
Specific, actionable suggestions for pricing, placement, and promotions — backed by your actual sales data.
Automatically identify combo opportunities — pair hidden gems with crowd favorites to boost margins and ticket size.
Spot items stealing sales from each other. Get alerts when same-category dishes compete instead of complement.
Predict next month's revenue with trend analysis. See which items are rising, falling, or flat-lining.
Discover day-of-week and monthly patterns in your sales. Know when to push specials and when to staff up.
Connect Square to sync menu prices, costs, and sales. Run an analysis when you want to regenerate the matrix from the latest data.
Weekly email digests and monthly PDF deep-dives delivered to your inbox automatically.
Upload your logo and set your brand colors. Your dashboard, your brand — not ours.
Link Square to auto-sync your menu and sales — or add your items and import sales by CSV.
Our engine classifies every item by profitability and popularity in seconds.
Get AI recommendations, bundle suggestions, cannibalization alerts, and revenue forecasts — then watch margins grow.
Based on the Kasavana–Smith menu engineering method — the industry-standard framework (1982) taught in hospitality programs for over 40 years. Every item falls into one of four quadrants by profitability and popularity.
High profit, low popularity. Better placement or marketing turns these into Stars.
High profit, high popularity. Your best items. Protect and promote them.
Low profit, low popularity. Consider removing or reinventing.
Low profit, high popularity. Customers love them — improve their margins.
MenuWright is new. We're onboarding our first restaurants right now, so you won't find invented customer quotes on this page — you'll find what we can actually show: the real product (the screenshot above is a genuine capture running on built-in sample data), the method it's built on, and a free tool to try the method on your own menu.
The method is not ours — it's the industry standard. Menu engineering was formalized by Kasavana & Smith in 1982 and has been taught in hospitality programs and used by restaurant consultants for four decades. MenuWright automates that established method: the same profitability × popularity matrix, the same quadrant playbooks — computed from your own sales data instead of a consultant's spreadsheet.
Prove it to yourself before paying anything. Use the free calculator on your own numbers, or create a free account and run a full analysis on sample data in about a minute. The free plan is real — one full analysis a month, no credit card.
— The MenuWright team, Axiomancer Labs
Start free. Upgrade when you need more. No usage meters, ever.
Perfect for trying MenuWright with your menu.
Everything your menu needs, without limits.
For teams that want priority support and early access.
Multi-location management is on the roadmap.
Go ProNo. The fastest way is to connect Square, which syncs your menu and sales automatically. Without a POS, add your menu items in the dashboard and import your sales history from a CSV — or explore instantly with realistic sample data.
MenuWright still works without food costs — it classifies your menu by popularity and revenue. Once your items have food costs, it unlocks true contribution margins and the full profit-based matrix.
MenuWright analyzes your menu matrix and sales data to produce specific, prioritized recommendations — reprice, promote, bundle, or cut — with a projected monthly dollar impact where one can be estimated. You decide what to act on.
Your Square credentials are encrypted, and every record is scoped to your restaurant — your data stays yours. See our Privacy Policy for the details.
A spreadsheet shows you the numbers. MenuWright classifies every item against the industry-standard Kasavana–Smith method, cross-references sales with costs, and turns the matrix into a prioritized to-do list — the spreadsheet never tells you the Ribeye Steak is a hidden gem.
Yes. Paid plans are month-to-month, and you can cancel from your billing settings. Your data stays yours — see our Privacy Policy for the details.
MenuWright is onboarding independent restaurants now. Run your first analysis free — no credit card, no POS required.
Start Your Free Analysis